Dining areas
Cosy & welcoming
Enjoy freshly prepared regional and traditional dishes in our cosy restaurant in a relaxed atmosphere.
Where love and attention sets the table,
food tastes best.
Garden / terrace
Enjoy the sunny hours on our garden terrace at 1000m above sea level with views of the breathtaking mountains.
Our cuisine at a glance
- Starters
- Main courses
- Tyrolean specialtities
- Healthy fish dishes
- Vegetarian dishes
- Salads
- On advance order (for 2 persons)
- Every Monday and Friday from 6.00 pm
- Desserts
Starters
Caramelized goat cheese 8.90
with with tomato fig chutney
served with toast
(A, G)
Baked mushrooms 8.70
with tartar sauce
(A, C, G)
Garlic bread 4,30
(A,G,L,M)
Soups
Hearty beef soup 4.30
with vermicelli or Frittaten (finely sliced pancake)
(A, C, L)
Cream of tomato soup 5.10
with whipped cream topping
(C, G, L)
Hearty beef soup 5.30
with traditional tyrolean dumplings
with bacon
(A, C, G, L)
Main courses
Cordon Bleu (pork or chicken) 15.50/16.50
with parsley potatoes
and cranberries
(A, C, G)
Wiener Schnitzel (breaded pork escalope) 14.50
with parsley potatoes or chips
and cranberries
(A, C, G)
Pork medaillons wrapped in bacon 17.90
with mashed peas and potato gratin
served with a white wine sauce
(G, L, O)
Club sandwich (chicken breast) 16.90
with sweet potao fries
and sour cream dip
(A, C, G)
Kebab speciality of the house
18.10
with chips, green beans with bacon
and herb butter
(G, L, M)
Roast beef 19.90
with onions, roasted potatoes
and green beans with bacon
(A, C, L, M, O)
Rumpsteak 22.90
with baked potato, sour cream dip
and grilled vegetables
(G, M)
Tyrolean specialities
Tyrolean Gröstl 12.30
with fried egg
and a cabbage salad
(C, O)
Blood sausage Gröstl 11.90
with parsley and horseradish
Käsespätzle
traditional small flour button dumplings 11.80
cooked with cheese
and garnished with fried onions,
served with a leaf salad
(A, C, G)
Spinach dumplings 11.90
with melted butter,
fried onions and parmesan
(A, C. G)
Healthy fish dishes
Pike perch fillet grilled 16.80
with zucchini vegetables,
potao gratin and a dill cream sauce
(C, D, G, L, O)
Grilled salmon 18.10
on linguini with leaf spinach
and tomatoes
(A, D, G, L, O)
Vegetarian dishes
Vegetarian dishes 9.90
Baked potato
with grilled vegetables
and sour cream dip
(G)
Linguini aglio e olio 9.70
with parmesan
(A, G)
Salads
Mixed salad with strips of grilled chicken breast 12.80
(A, M, O)
Breaded (with pumpkin seeds) chicken breast 13.90
with leaf salad
(A, C, G, M, O)
Roasted beef strips 16.60
on green salad
garnished with walnuts and parmesan
(G, M, O)
Mixed salad 5.50
(G, M, O)
Green salad 4.90
(G, M, O)
On advance order (for 2 persons)
Alpbach pork knuckle 39.00
with bread dumplings,
sauerkraut and parsley potatoes
(A, C, G, M)
Every Monday and Friday from 6.00 pm
Every Monday – Fresh roast pork 14.90
served with dumplings
and sauerkraut
(A, C, G, M)
Every Friday – Pork spare ribs 15.90
with garlicbread
and a cabbage salad
(A, G, L, M)
Desserts
Crème brûlée 6.50
garnished with fresh fruits
(C, G)
Pancake filled with vanilla ice cream 6.10
garnished with chocolate sauce,
almonds and whipped cream
(A, C, G, H)
Pancakes (2 pieces) 4.20
filled with apricot jam
(A, C, G)
Chocolate brownie 6.70
with vanilla ice cream
(A, C, G)
Home made apple strudel 4.10
(A, C, G)